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ABSTRACT:
SUBMITTER: Nishad J
PROVIDER: S-EPMC6423252 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Nishad Jyoti J Saha Supradip S Dubey Anil K AK Varghese Eldho E Kaur Charanjit C
Journal of food science and technology 20190121 3
The phenolics from grapefruit peel were obtained by ultrasound assisted extraction (UAE) and enzyme-assisted extraction (EAE). Extraction parameters were optimized using response surface methodology to maximize the yield of total phenolic content (TPC) and total flavonoid content (TFC). The optimized extracts from UAE and EAE were then compared with conventional solvent extraction for their TPC, TFC, antioxidant activity and phenolic composition. The best optimized conditions for UAE was obtaine ...[more]