Ontology highlight
ABSTRACT:
SUBMITTER: Zabadaj M
PROVIDER: S-EPMC6427131 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Zabadaj Marcin M Szuplewska Aleksandra A Balcerzak Maria M Chudy Michał M Ciosek-Skibińska Patrycja P
Sensors (Basel, Switzerland) 20190302 5
Taste sensing is of great importance in both the pharmaceutical and foodstuff industries, and is currently mainly based on human sensory evaluation. Many approaches based on chemical sensors have been proposed, leading to the development of various electronic tongue systems. However, this approach is limited by the applied recognition methods, which do not consider natural receptors. Biorecognition elements such as taste receptor proteins or whole cells can be involved in the development of tast ...[more]