Ontology highlight
ABSTRACT:
SUBMITTER: Amor Stander E
PROVIDER: S-EPMC6429207 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Amor Stander Emily E Williams Wesley W Rautenbach Fanie F Le Roes-Hill Marilize M Mgwatyu Yamkela Y Marnewick Jeanine J Hesse Uljana U
Molecules (Basel, Switzerland) 20190307 5
Aspalathin, the main polyphenol of rooibos (<i>Aspalathus linearis</i>), is associated with diverse health promoting properties of the tea. During fermentation, aspalathin is oxidized and concentrations are significantly reduced. Standardized methods for quality control of rooibos products do not investigate aspalathin, since current techniques of aspalathin detection require expensive equipment and expertise. Here, we describe a simple and fast thin-layer chromatography (TLC) method that can re ...[more]