Ontology highlight
ABSTRACT:
SUBMITTER: Yao C
PROVIDER: S-EPMC6431308 | biostudies-literature | 2019 Apr
REPOSITORIES: biostudies-literature
Yao Chong C Qian Xiao-Dong XD Zhou Gui-Fen GF Zhang Shu-Wei SW Li Li-Qin LQ Guo Qiao-Sheng QS
Food science and biotechnology 20181004 2
The red stigmas of saffron are one of the most expensive spices in the world and serve as a traditional Chinese medicine. More saffron has been cultivated in China, and different drying technologies have been studied. However, a comprehensive and comparative analysis of different drying approaches has not been well studied. In this study, we compared electric oven and vacuum oven drying approaches on saffron. We found saffron was dried quicker under high vacuum drying mode with high temperature ...[more]