Ontology highlight
ABSTRACT:
SUBMITTER: Kim MJ
PROVIDER: S-EPMC6431315 | biostudies-literature | 2019 Apr
REPOSITORIES: biostudies-literature
Kim Mi-Ju MJ Kim Hee-In HI Kim Jae-Hwan JH Suh Seung-Man SM Kim Hae-Yeong HY
Food science and biotechnology 20180927 2
Shrimp is seafood that can commonly trigger allergic reactions. In this study, the ultrafast real-time PCR assay with portable device was developed to detect a shrimp-derived major allergen, tropomyosin, without complicated DNA extraction. For shrimp allergen detection, a specific primer pair was designed based on the shrimp tropomyosin gene and 18S ribosomal RNA gene as internal control. Primer specificity was assessed using 8 common seafood species. Serially diluted shrimp DNA was used to dete ...[more]