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Anti-Microbial Biopolymer Hydrogel Scaffolds for Stem Cell Encapsulation.


ABSTRACT: Biopolymer hydrogels are an attractive class of materials for wound dressings and other biomedical applications because of their ease of use and availability from biomass. Here, we present a hydrogel formation approach based on alginate and chitosan. Alginate is conventionally cross-linked using multivalent ions such as Ca2+ but in principle any polycationic species can be used such as polyelectrolytes. Exchanging the cross-linking Ca2+ ions partially with chitosan, which at pH 7 has available positive charges as well as good interactions with Ca2+, leads to an improved Young's modulus. This gel is non-toxic to mammalian cells and hence allows conveniently for stem cell encapsulation since it is based on two-component mixing and gel formation. Additionally, the chitosan is known to have a bactericidal effect which is retained when using it in the alginate⁻chitosan gel formation and the formed hydrogels displayed bactericidal effects against P. aeruginosa and S. aureus. The combination of anti-bacterial properties, inclusion of stem cells, and the hydrogel nature would provide an ideal environment for complex wound healing.

SUBMITTER: Kuhn PT 

PROVIDER: S-EPMC6431895 | biostudies-literature | 2017 Apr

REPOSITORIES: biostudies-literature

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Anti-Microbial Biopolymer Hydrogel Scaffolds for Stem Cell Encapsulation.

Kühn Philipp T PT   Rozenbaum René T RT   Perrels Estelle E   Sharma Prashant K PK   Van Rijn Patrick P  

Polymers 20170422 4


Biopolymer hydrogels are an attractive class of materials for wound dressings and other biomedical applications because of their ease of use and availability from biomass. Here, we present a hydrogel formation approach based on alginate and chitosan. Alginate is conventionally cross-linked using multivalent ions such as Ca<sup>2+</sup> but in principle any polycationic species can be used such as polyelectrolytes. Exchanging the cross-linking Ca<sup>2+</sup> ions partially with chitosan, which a  ...[more]

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