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Preparation of Bio-Based Polyamide Elastomer by Using Green Plasticizers.


ABSTRACT: The purpose of this work was to study the effects of three green plasticizers H?O, glycerol, and soybean oil, on the properties of bio-based BDIS polyamides. The BDIS polyamides synthesized from the following biomass monomers: 1,4-butanediamine (BD), 1,10-decanediamine (DD), itaconic acid (IA), and sebacic acid (SA). It is interesting to note that the amorphous BDIS (IA-80%) polyamide was changed from the glassy state to the rubbery state after water soaking and induced crystallization at the same time. The H?O-plasticized non-crosslinked BDIS (IA-80%) polyamides can be very useful for the preparation of physical water gel. The glycerol- and soybean oil-plasticized BDIS (IA-80%) polyamides displayed excellent toughness. The plasticized BDIS (IA-80%) polyamides were characterized by Fouriertransform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), mechanical testing, and X-ray diffraction (XRD).

SUBMITTER: He M 

PROVIDER: S-EPMC6432398 | biostudies-literature | 2016 Jul

REPOSITORIES: biostudies-literature

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Preparation of Bio-Based Polyamide Elastomer by Using Green Plasticizers.

He Miaomiao M   Wang Zhao Z   Wang Runguo R   Zhang Liqun L   Jia Qingxiu Q  

Polymers 20160714 7


The purpose of this work was to study the effects of three green plasticizers H₂O, glycerol, and soybean oil, on the properties of bio-based BDIS polyamides. The BDIS polyamides synthesized from the following biomass monomers: 1,4-butanediamine (BD), 1,10-decanediamine (DD), itaconic acid (IA), and sebacic acid (SA). It is interesting to note that the amorphous BDIS (IA-80%) polyamide was changed from the glassy state to the rubbery state after water soaking and induced crystallization at the sa  ...[more]

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