Ontology highlight
ABSTRACT:
SUBMITTER: Li C
PROVIDER: S-EPMC6437971 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Li Chenlong C Nguyen Vi V Liu Jun J Fu Wenqun W Chen Chen C Yu Kangfu K Cui Yuhai Y
BMC research notes 20190327 1
<h4>Objective</h4>Soybean seeds are an important source of vegetable proteins for both food and industry worldwide. Conglycinins (7S) and glycinins (11S), which are two major families of storage proteins encoded by a small family of genes, account for about 70% of total soy seed protein. Mutant alleles of these genes are often necessary in certain breeding programs, as the relative abundance of these protein subunits affect amino acid composition and soy food properties. In this study, we set ou ...[more]