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Fasting glucagon-like peptide 1 concentration is associated with lower carbohydrate intake and increases with overeating.


ABSTRACT: PURPOSE:Glucagon-like peptide 1 (GLP-1) is an incretin hormone that appears to play a major role in the control of food intake. The aim of this investigation was to evaluate and quantify the association of circulating GLP-1 concentration with ad libitum total calorie and macronutrient intake. METHODS:One-hundred and fifteen individuals (72 men) aged 35?±?10 years were admitted for an inpatient study investigating the determinants of energy intake. Ad libitum food intake was assessed during 3 days using a reproducible vending machine paradigm. Fasting plasma GLP-1 concentrations were measured on the morning of the first day and on the morning of the fourth day after ad libitum feeding. RESULTS:Plasma GLP-1 concentrations increased by 14% after 3 days of ad libitum food intake. Individuals overate on average 139?±?45% of weight-maintaining energy needs. Fasting plasma GLP-1 on day 1 was negatively associated with carbohydrate intake (r?=?-?0.2, p?=?0.03) and with daily energy intake from low fat-high simple sugar (r?=?-?0.22, p?=?0.016). CONCLUSION:Higher plasma GLP-1 concentrations prior to ad libitum food intake were associated with lower carbohydrate intake and lower simple sugar ingestion, indicating a possible role of the GLP-1 in the reward pathway regulating simple sugar intake. TRIAL REGISTRATION:ClinicalTrials.gov identifier: NCT00342732.

SUBMITTER: Basolo A 

PROVIDER: S-EPMC6447483 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature

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Fasting glucagon-like peptide 1 concentration is associated with lower carbohydrate intake and increases with overeating.

Basolo A A   Heinitz S S   Stinson E J EJ   Begaye B B   Hohenadel M M   Piaggi P P   Krakoff J J   Votruba S B SB  

Journal of endocrinological investigation 20181003 5


<h4>Purpose</h4>Glucagon-like peptide 1 (GLP-1) is an incretin hormone that appears to play a major role in the control of food intake. The aim of this investigation was to evaluate and quantify the association of circulating GLP-1 concentration with ad libitum total calorie and macronutrient intake.<h4>Methods</h4>One-hundred and fifteen individuals (72 men) aged 35 ± 10 years were admitted for an inpatient study investigating the determinants of energy intake. Ad libitum food intake was assess  ...[more]

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