The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring.
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ABSTRACT:
SUBMITTER: Sebastiani G
PROVIDER: S-EPMC6470702 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Publications
The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring.
Sebastiani Giorgia G Herranz Barbero Ana A Borrás-Novell Cristina C Alsina Casanova Miguel M Aldecoa-Bilbao Victoria V Andreu-Fernández Vicente V Pascual Tutusaus Mireia M Ferrero Martínez Silvia S Gómez Roig María Dolores MD García-Algar Oscar O
Nutrients 20190306 3
Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes. Althought plant-based diets are at risk of nutritional deficiencies such as proteins, iron, vitamin D, calcium, iodine, omega-3, and vitamin B12, the available evidence shows that well planned vegetarian and vegan diets may be considered safe during pregnancy and lactation, but they require a strong awareness for a balanc ...[more]
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