Ontology highlight
ABSTRACT:
SUBMITTER: Wang ST
PROVIDER: S-EPMC6515263 | biostudies-literature | 2019 Apr
REPOSITORIES: biostudies-literature
Wang Shang-Ta ST Feng You-Jiang YJ Lai Ying-Jang YJ Su Nan-Wei NW
Molecules (Basel, Switzerland) 20190423 8
Jelly fig (<i>Ficus awkeotsang</i> Makino) is used to prepare drinks and desserts in Asia, owing to the gelling capability of its pectin via endogenous pectin methylesterase (PE) catalyzation. Meanwhile, substances with PE inhibitory activity (S<sub>PEI</sub>) in jelly fig achenes (JFA) residue were noticed to be able to impede the gelation. In this study, we characterized and isolated S<sub>PEI</sub> from JFA by a series of PE inhibition-guided isolations. Crude aqueous extract of JFA residue w ...[more]