Unknown

Dataset Information

0

Impact of sea-salt on morpho-physiological and biochemical responses in banana (Musa acuminata cv. Berangan).


ABSTRACT: Banana is often grown in coastal-regions, and while known for its sensitivity towards seawater, little is documented on the effect of sea-salt on the growth, physiology and metal homeostasis. Here we report that banana plantlets exposed to sea-salt at extreme (average seawater concentration; 52.7 dS m-1), severe (28.5 dS m-1) or moderate (10.2 dS m-1) salinity levels had reduced root length (2.0-6.0-fold), plant height (1.2-1.6-fold), leaf number (2.0-2.3-fold) and leaf area (3.3-4.0-fold) compared to control plantlets. Degradation of pigments (total chlorophyll: 1.3-12.3-fold, chlorophyll a: 1.3-9.2-fold; chlorophyll b: 1.3-6.9-fold lower and carotenoids: 1.4-3.7-fold lower) reflected vulnerability of photosystems to salt stress. Relative water content showed a maximum decrease of 1.5-fold in salt stress. MDA analysis showed sea-salt exposure triggers 2.3-3.5-fold higher lipid peroxidation. Metal content analysis showed a 73-fold higher Na value from roots exposed to extreme salinity compared to control plantlets. While phenotype was clearly affected, moderate salinity showed no significant alteration of macro (N, P, K and Ca) and micro (Fe, Mn and Cu) metal content. The antioxidant enzymes: SOD (3.2-fold), CAT (1.7-fold) and GR (6-fold) showed higher activity at moderate salinity level compared to control plantlets but lower activity at severe (SOD: 1.3-fold; CAT: 1.5-fold; GR: 2-fold lower) and extreme seawater salinity (SOD: 1.5; CAT: 1.9; GR: 1.3-fold lower). Mild changes in growth and physiology at sea-salt levels equivalent to moderate seawater flooding, indicate that banana will survive such flooding, while extreme seawater inundation will be lethal. This data provides a reference for future salinity-mediated work in banana.

SUBMITTER: Mazumdar P 

PROVIDER: S-EPMC6522570 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature

altmetric image

Publications

Impact of sea-salt on morpho-physiological and biochemical responses in banana (<i>Musa acuminata</i> cv. Berangan).

Mazumdar Purabi P   Lau Su-Ee SE   Singh Pooja P   Takhtgahi Hossein Mirzaei HM   Harikrishna Jennifer Ann JA  

Physiology and molecular biology of plants : an international journal of functional plant biology 20190426 3


Banana is often grown in coastal-regions, and while known for its sensitivity towards seawater, little is documented on the effect of sea-salt on the growth, physiology and metal homeostasis. Here we report that banana plantlets exposed to sea-salt at extreme (average seawater concentration; 52.7 dS m<sup>-1</sup>), severe (28.5 dS m<sup>-1</sup>) or moderate (10.2 dS m<sup>-1</sup>) salinity levels had reduced root length (2.0-6.0-fold), plant height (1.2-1.6-fold), leaf number (2.0-2.3-fold) a  ...[more]

Similar Datasets

| S-EPMC4840155 | biostudies-literature
| S-EPMC4439137 | biostudies-literature
2020-07-11 | GSE134166 | GEO
2019-12-31 | GSE102968 | GEO
| S-EPMC8222437 | biostudies-literature
| S-EPMC5850475 | biostudies-literature
| S-EPMC6282646 | biostudies-literature
| S-EPMC7143517 | biostudies-literature
| S-EPMC2956553 | biostudies-literature
| S-EPMC5717134 | biostudies-literature