Ontology highlight
ABSTRACT:
SUBMITTER: Dey BC
PROVIDER: S-EPMC6525697 | biostudies-literature | 2019 May
REPOSITORIES: biostudies-literature
Dey Bishnu Charan BC Rai Neekunj N Das Saikat S Mandal Sukhendu S Mandal Vivekananda V
Journal of food science and technology 20190413 5
The main objective of the study is to assess a comparative antibacterial potential of three new bacteriocins produced by <i>Pediococcus</i> sp. through partial characterization and mode of action against some food spoilage bacteria. The bacteriocins from three different <i>Pediococcus</i> sp. viz. <i>Pediococcus</i> sp. LAB 33 (HQ185406), <i>Pediococcus</i> sp. LAB 41 (HQ185407), and <i>Pediococcus</i> sp. LAB 51 (HQ184064) were partially purified by adsorption-desorption method and tested for a ...[more]