Ontology highlight
ABSTRACT:
SUBMITTER: Sandhu RS
PROVIDER: S-EPMC6525737 | biostudies-literature | 2019 May
REPOSITORIES: biostudies-literature
Sandhu Rubrinder Singh RS Singh Narpinder N Kaler Rss R Singh Baljit B
Journal of food science and technology 20190321 5
Extrusion behavior of extrudates prepared from short (PR113) and long (PUSA1121) <i>Indica</i> rice cultivars milled to 0-8% degree of milling (DOM) extruded at variable extrusion temperature (150-190 °C) and feed moisture (15-19%) was studied. The physico-chemical and functional properties of extrudates prepared from both the cultivars varied significantly with variation in DOM as well as extrusion variables. DOM showed more pronounced effect for all the responses studied for both the cultivars ...[more]