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The role of the testa during the establishment of physical dormancy in the pea seed.

ABSTRACT: BACKGROUND:A water-impermeable testa acts as a barrier to a seed's imbibition, thereby imposing dormancy. The physical and functional properties of the macrosclereids are thought to be critical determinants of dormancy; however, the mechanisms underlying the maintenance of and release from dormancy in pea are not well understood. METHODS:Seeds of six pea accessions of contrasting dormancy type were tested for their ability to imbibe and the permeability of their testa was evaluated. Release from dormancy was monitored following temperature oscillation, lipid removal and drying. Histochemical and microscopic approaches were used to characterize the structure of the testa. KEY RESULTS:The strophiole was identified as representing the major site for the entry of water into non-dormant seeds, while water entry into dormant seeds was distributed rather than localized. The major barrier for water uptake in dormant seeds was the upper section of the macrosclereids, referred to as the 'light line'. Dormancy could be released by thermocycling, dehydration or chloroform treatment. Assays based on either periodic acid or ruthenium red were used to visualize penetration through the testa. Lipids were detected within a subcuticular waxy layer in both dormant and non-dormant seeds. The waxy layer and the light line both formed at the same time as the establishment of secondary cell walls at the tip of the macrosclereids. CONCLUSIONS:The light line was identified as the major barrier to water penetration in dormant seeds. Its outer border abuts a waxy subcuticular layer, which is consistent with the suggestion that the light line represents the interface between two distinct environments - the waxy subcuticular layer and the cellulose-rich secondary cell wall. The mechanistic basis of dormancy break includes changes in the testa's lipid layer, along with the mechanical disruption induced by oscillation in temperature and by a decreased moisture content of the embryo.

SUBMITTER: Janska A

PROVIDER: S-EPMC6526324 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature

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The role of the testa during the establishment of physical dormancy in the pea seed.

Janská Anna A Pecková Eva E Sczepaniak Bogna B Smýkal Petr P Soukup Aleš A

Annals of botany 20190501 5

<h4>Background</h4>A water-impermeable testa acts as a barrier to a seed's imbibition, thereby imposing dormancy. The physical and functional properties of the macrosclereids are thought to be critical determinants of dormancy; however, the mechanisms underlying the maintenance of and release from dormancy in pea are not well understood.<h4>Methods</h4>Seeds of six pea accessions of contrasting dormancy type were tested for their ability to imbibe and the permeability of their testa was evaluate ...[more]

PMID: 30534972

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Project description:Restoration advocates for the use of local seed in restoration, but theory suggests that diverse seed sources may enhance genetic diversity and longer term evolutionary potential within restored communities. However, few empirical studies have evaluated whether species and genetic diversity within species impacts plant community composition following restoration. The goal of this research is to compare the effects of single and multi-sourced seed mix treatments on plant community diversity following restoration. Species establishment, abundance, and diversity were compared following two restoration seed mix treatments created to include 14 species commonly used in grassland restoration. We compared the application of seed mixes designed using a single population per species with those containing five populations per species across sites in Minnesota and South Dakota, United States. Early plant establishment and richness mostly reflected non-seeded species across both sites, although seeded species established at a slightly higher rate in year two following restoration. At the South Dakota site, community composition largely reflected changes associated with establishment across the growing season as opposed to seed mix treatment. This contrasted with the Minnesota site, where community composition appeared to be strongly influenced by seed mix treatment. While there is some evidence seed mix treatment may be influencing the emergent community across sites, spatial heterogeneity across the Minnesota restoration site likely influenced diversity in early emergence over that of seed mix treatment. Indeed, varying land-use history across both sites likely contributed to differences in species composition observed at this early stage of the restoration. This suggests that seed mix treatment may have limited impact on early post-restoration emergence diversity relative to the importance of land-use history. However, future monitoring will be needed to evaluate whether the impact of seed mix treatment on community composition changes over time.

Project description:BackgroundSeed germination is one of the earliest key events in the plant life cycle. The timing of transition from seed to seedling is an important developmental stage determining the survival of individuals that influences the status of populations and species. Because of wide geographical distribution and occurrence in diverse habitats, wild pea (Pisum sativum subsp. elatius) offers an excellent model to study physical type of seed dormancy in an ecological context. This study addresses the gap in knowledge of association between the seed dormancy, seed properties and environmental factors, experimentally testing oscillating temperature as dormancy release clue.MethodsSeeds of 97 pea accessions were subjected to two germination treatments (oscillating temperatures of 25/15 °C and 35/15 °C) over 28 days. Germination pattern was described using B-spline coefficients that aggregate both final germination and germination speed. Relationships between germination pattern and environmental conditions at the site of origin (soil and bioclimatic variables extracted from WorldClim 2.0 and SoilGrids databases) were studied using principal component analysis, redundancy analysis and ecological niche modelling. Seeds were analyzed for the seed coat thickness, seed morphology, weight and content of proanthocyanidins (PA).ResultsSeed total germination ranged from 0% to 100%. Cluster analysis of germination patterns of seeds under two temperature treatments differentiated the accessions into three groups: (1) non-dormant (28 accessions, mean germination of 92%), (2) dormant at both treatments (29 acc., 15%) and (3) responsive to increasing temperature range (41 acc., with germination change from 15 to 80%). Seed coat thickness differed between groups with dormant and responsive accessions having thicker testa (median 138 and 140 µm) than non-dormant ones (median 84 mm). The total PA content showed to be higher in the seed coat of dormant (mean 2.18 mg g-1) than those of non-dormant (mean 1.77 mg g-1) and responsive accessions (mean 1.87 mg g-1). Each soil and bioclimatic variable and also germination responsivity (representing synthetic variable characterizing germination pattern of seeds) was spatially clustered. However, only one environmental variable (BIO7, i.e., annual temperature range) was significantly related to germination responsivity. Non-dormant and responsive accessions covered almost whole range of BIO7 while dormant accessions are found in the environment with higher annual temperature, smaller temperature variation, seasonality and milder winter. Ecological niche modelling showed a more localized potential distribution of dormant group. Seed dormancy in the wild pea might be part of a bet-hedging mechanism for areas of the Mediterranean basin with more unpredictable water availability in an otherwise seasonal environment. This study provides the framework for analysis of environmental aspects of physical seed dormancy.

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The role of the testa during the establishment of physical dormancy in the pea seed.

Publications

The role of the testa during the establishment of physical dormancy in the pea seed.

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