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A Rhizosphere-Derived Consortium of Bacillus subtilis and Trichoderma harzianum Suppresses Common Scab of Potato and Increases Yield.


ABSTRACT: The ability of a rhizosphere-derived microbial product (composed of a consortium of a strain of Bacillus subtilis and a strain of Trichoderma harzianum) to suppress common scab disease in potato caused by Streptomyces spp. was examined over a two-year period. Relative to the condition in which 0?kg·ha-1 of the designated microbial product was applied (control), the disease index decreased by 30.6%-46.1%, and yield increased by 23.0%-32.2% in treatments in which 225 or 300?kg·ha-1 of the microbial product was administered, respectively. The bacterial communities present in the rhizosphere were assessed at an early stage of tuber formation, a time at which tubers are susceptible to common scab. Potato plants in which soils were treated with 225 or 300?kg·ha-1 of the microbial product harbored rhizospheric microbiota with lower ?-diversity and an increased relative abundance of taxa representing the beneficial bacteria. In summary, a select microbial product composed of a consortium of Bacillus subtilis and Trichoderma harzianum effectively suppressed common scab disease and increased tuber yield by establishing a high relative abundance of beneficial bacteria in the rhizosphere.

SUBMITTER: Wang Z 

PROVIDER: S-EPMC6538968 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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A Rhizosphere-Derived Consortium of <i>Bacillus subtilis</i> and <i>Trichoderma harzianum</i> Suppresses Common Scab of Potato and Increases Yield.

Wang Zhenshuo Z   Li Yan Y   Zhuang Lubo L   Yu Yue Y   Liu Jia J   Zhang Lixia L   Gao Zhenjiang Z   Wu Yufeng Y   Gao Wa W   Ding Guo-Chun GC   Wang Qi Q  

Computational and structural biotechnology journal 20190515


The ability of a rhizosphere-derived microbial product (composed of a consortium of a strain of <i>Bacillus subtilis</i> and a strain of <i>Trichoderma harzianum</i>) to suppress common scab disease in potato caused by <i>Streptomyces</i> spp. was examined over a two-year period. Relative to the condition in which 0 kg·ha<sup>-1</sup> of the designated microbial product was applied (control), the disease index decreased by 30.6%-46.1%, and yield increased by 23.0%-32.2% in treatments in which 22  ...[more]

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