Ontology highlight
ABSTRACT:
SUBMITTER: Nascimento Agarussi MC
PROVIDER: S-EPMC6541639 | biostudies-literature | 2019 May
REPOSITORIES: biostudies-literature
Nascimento Agarussi Mariele Cristina MC Gomes Pereira Odilon O Paula Rosinea Aparecida de RA Silva Vanessa Paula da VPD Santos Roseira João Paulo JP Fonseca E Silva Fabyano F
Scientific reports 20190529 1
The effects of new strains of lactic acid bacteria on alfalfa silage fermentation were evaluated. The experiment was performed using a completely randomized design (with three replicates) based on a 6 × 6 factorial assay with 6 inoculants (I): Control (CTRL), Commercial inoculant (CI), Lactobacillus pentosus 14.7SE (LPE), Lactobacillus plantarum 3.7E (LP), Pediococcus pentosaceus 14.15SE (PP), and Lactobacillus plantarum 3.7E + Pediococcus pentosaceus 14.15SE (LP + PP), and six fermentation peri ...[more]