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Electiveness of agro-pulping process in the sustainable production of black liquor-based activated carbons.

ABSTRACT: During the production of paper pulp, the waste water loaded with organic materials from pulping process is discharged. Therefore, water treatment should be performed before disposing of such effluent. The use of such effluent for production of activated carbon will be effective in omitting the wastewater treatment and in obtaining the product required in many industries. In this respect, this paper deals with evaluating the performance of activated carbons (ACs) produced from black liquors (BLs) as by-products from three pulping processes of rice straw (RS) and sugar-cane bagasse (SCB), namely: alkaline, sulfite and neutral sulfite, which are coded SP, SSP and NSP, respectively. Elemental analysis and thermal analysis (TGA and DTGA) are carried out on the BLs, while the surface area (S _BET), micro-/mesoporous distribution, adsorption capacity of methylene blue (MB) and iodine (I₂-value), as well as Fourier transform infrared spectra (FT-IR) and scanning electron micrograph (SEM) are studied on synthesizing ACs. The optimal pulping approach for achieving BL-based AC, with the following characteristics: specific surface area (S _BET) ∼ 921 and 545 m² g^-1, MB adsorption capacity 238 and 370 mg g^-1, and I₂-value 928 and 1255 mg g^-1 of BL-based ACs, are from neutral sulfite pulping of SCB (B-NSP) and RS (RS-NSP), respectively. These finding data are ascribed to the carbon content of BL, as well as greatest total volume (V_T 0.786 and 0.701 cm³ g^-1) together with decreasing the volume of micropores/total (38 and 48%) of BL-NSP-ACs. It is interesting to note that the AC provided from RS-NSP has greater adsorption capacity for I₂ and MB than the AC produced from RS-pulp fibres.

SUBMITTER: Lotfy VF

PROVIDER: S-EPMC6549982 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:The valorization of lignin, a major component of plant-derived biomass, is essential to sustainable biorefining. We identified the major monoaromatic compounds present in black liquor, a lignin-rich stream generated in the kraft pulping process, and investigated their bacterial transformation. Among tested solvents, acetone extracted the greatest amount of monoaromatic compounds from softwood black liquor, with guaiacol, vanillin, and acetovanillone, in an approximately 4:3:2 ratio, constituting ~90% of the total extracted monoaromatic content. 4-Ethanol guaiacol, vanillate, and 4-propanol guaiacol were also present. Bacterial strains that grew on minimal media supplemented with the BL extracts at 1mM total aromatic compounds included Pseudomonas putida KT2442, Sphingobium sp. SYK-6, and Rhodococcus rhodochrous EP4. By contrast, the extracts inhibited the growth of Rhodococcus jostii RHA1 and Rhodococcus opacus PD630, strains extensively studied for lignin valorization. Of the strains that grew on the extracts, only R. rhodochrous GD01 and GD02, isolated for their ability to grow on acetovanillone, depleted the major extracted monoaromatics. Genomic analyses revealed that EP4, GD01, and GD02 share an average nucleotide identity (ANI) of 98% and that GD01 and GD02 harbor a predicted three-component carboxylase not present in EP4. A representative carboxylase gene was upregulated ~100-fold during growth of GD02 on a mixture of the BL monoaromatics, consistent with the involvement of the enzyme in acetovanillone catabolism. More generally, quantitative RT-PCR indicated that GD02 catabolizes the BL compounds in a convergent manner via the β-ketoadipate pathway. Overall, these studies help define the catabolic capabilities of potential biocatalytic strains, describe new isolates able to catabolize the major monoaromatic components of BL, including acetovanillone, and facilitate the design of biocatalysts to valorize under-utilized components of industrial lignin streams.

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Electiveness of agro-pulping process in the sustainable production of black liquor-based activated carbons.

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