Ontology highlight
ABSTRACT:
SUBMITTER: Tiberius V
PROVIDER: S-EPMC6550185 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
Tiberius Victor V Borning Jenny J Seeler Sabrina S
NPJ science of food 20190604
The growing global demand for meat is being thwarted by shrinking agricultural areas, and opposes efforts to mitigate methane emissions and to improve public health. Cultured meat could contribute to solve these problems, but will such meat be marketable, competitive, and accepted? Using the Delphi method, this study explored the potential development of cultured meat by 2027. Despite the acknowledged urgency to develop sustainable meat alternatives, participants doubt that challenges regarding ...[more]