Ontology highlight
ABSTRACT:
SUBMITTER: Yano H
PROVIDER: S-EPMC6550274 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
NPJ science of food 20190501
Wheat bread is consumed globally and has played a critical role in the story of civilization since the development of agriculture. While the aroma and flavor of this staple food continue to delight and satisfy most people, some individuals have a specific allergy to wheat or a genetic disposition to celiac disease. To improve the quality of life of these patients from a dietary standpoint, food-processing researchers have been seeking to develop high-quality gluten-free bread. As the quality of ...[more]