Ontology highlight
ABSTRACT:
SUBMITTER: Sarah S
PROVIDER: S-EPMC6582037 | biostudies-literature | 2019 Jul
REPOSITORIES: biostudies-literature
Sarah Schroeder S Anne Savage S John Grigor G Keith Sturrock S Philip Cassidy C Stefan Töpfl T Jonathan D Wilkin DW
Journal of food science and technology 20190523 7
Industrially, common problems arise with the deboning pin bone process, where Atlantic Salmon (<i>Salmo salar</i>) and Rainbow Trout (<i>Oncorhynchus mykiss</i>) fillets, <i>post rigor</i>, are subjected to a pulling process to remove the pin bones from the fillet. This study measured the length of pin bones from two species of fish and two different industrial graded weights, and then used a texture analyser and µCT X-ray to measure the pulling force, break point and volume of the pin bones of ...[more]