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Effectiveness of a Total Meal Replacement Program (OPTIFAST Program) on Weight Loss: Results from the OPTIWIN Study.


ABSTRACT: OBJECTIVE:The aim of this study was to test the effectiveness of the OPTIFAST program (OP), a total meal replacement dietary intervention, compared with a food-based (FB) dietary plan for weight loss. METHODS:Participants with BMI 30 to 55 kg/m2 , age 18 to 70 years old, were randomized to OP or FB dietary and lifestyle interventions for 26 weeks, followed by a weight-maintenance phase. Outcomes were percent change in body weight (%WL) from baseline to weeks 26 and 52, associated changes in body composition (using dual energy x-ray absorptiometry), and adverse events. Primary analysis used repeated-measures multivariable linear mixed models to compare outcomes between groups in a modified intention-to-treat fashion (mITT). RESULTS:A total of 273 participants (83% of randomized; 135 OP, 138 FB) made up the mITT population. Mean age was 47.1?±?11.2 years; 82% were female and 71% non-Hispanic white. Baseline BMI was 38.8?±?5.9 kg/m2 . At 26 weeks, OP %WL was 12.4%?±?0.6% versus 6.0%?±?0.6% in FB (P?

SUBMITTER: Ard JD 

PROVIDER: S-EPMC6587830 | biostudies-literature | 2019 Jan

REPOSITORIES: biostudies-literature

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Effectiveness of a Total Meal Replacement Program (OPTIFAST Program) on Weight Loss: Results from the OPTIWIN Study.

Ard Jamy D JD   Lewis Kristina H KH   Rothberg Amy A   Auriemma Anthony A   Coburn Sally L SL   Cohen Sarah S SS   Loper Judy J   Matarese Laura L   Pories Walter J WJ   Periman Seletha S  

Obesity (Silver Spring, Md.) 20181113 1


<h4>Objective</h4>The aim of this study was to test the effectiveness of the OPTIFAST program (OP), a total meal replacement dietary intervention, compared with a food-based (FB) dietary plan for weight loss.<h4>Methods</h4>Participants with BMI 30 to 55 kg/m<sup>2</sup> , age 18 to 70 years old, were randomized to OP or FB dietary and lifestyle interventions for 26 weeks, followed by a weight-maintenance phase. Outcomes were percent change in body weight (%WL) from baseline to weeks 26 and 52,  ...[more]

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