Ontology highlight
ABSTRACT:
SUBMITTER: Kaltenbrunner M
PROVIDER: S-EPMC6593100 | biostudies-literature | 2019 Jun
REPOSITORIES: biostudies-literature
Kaltenbrunner Maria M Mayer Walter W Kerkhoff Kirsten K Epp Rita R Rüggeberg Hermann H Hochegger Rupert R Cichna-Markl Margit M
Scientific reports 20190625 1
Studies indicate that many meat products are not authentic, most frequently because the meat species differ from those given on the food labels. At present, DNA based methods play the most important role in meat species authentication. Discrimination of wild boar and domestic pig meat in food is challenging because it is differentiation on the subspecies level. We developed and validated two singleplex real-time PCR assays targeting SNP rs81416363 on chromosome 9 and a duplex real-time PCR assay ...[more]