Ontology highlight
ABSTRACT:
SUBMITTER: Crespo-Piazuelo D
PROVIDER: S-EPMC6597088 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
Crespo-Piazuelo Daniel D Criado-Mesas Lourdes L Revilla Manuel M Castelló Anna A Fernández Ana I AI Folch Josep M JM Ballester Maria M
PloS one 20190627 6
The selection in commercial swine breeds for meat-production efficiency has been increasing among the past decades, reducing the intramuscular fat content, which has changed the sensorial and technological properties of pork. Through processes of natural adaptation and selective breeding, the accumulation of mutations has driven the genetic divergence between pig breeds. The most common and well-studied mutations are single-nucleotide polymorphisms (SNPs). However, insertions and deletions (inde ...[more]