Ontology highlight
ABSTRACT:
SUBMITTER: Miklavcic Visnjevec A
PROVIDER: S-EPMC6600307 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Miklavčič Višnjevec Ana A Baruca Arbeiter Alenka A Hladnik Matjaž M Ota Ajda A Skrt Mihaela M Butinar Bojan B Nečemer Marijan M Krapac Marin M Ban Dean D Bučar-Miklavčič Milena M Poklar Ulrih Nataša N Bandelj Dunja D
Food technology and biotechnology 20190301 1
Jujube (<i>Ziziphus jujuba</i> Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diversity of the germplasm of jujube from the Istrian peninsula, the determination of important chemical compounds, antioxidative properties in relation to antibacterial and antifungal activities of jujube fruit extracts, and the determination of n ...[more]