Chitinases as Food Allergens.
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ABSTRACT:
SUBMITTER: Leoni C
PROVIDER: S-EPMC6600546 | biostudies-literature | 2019 May
REPOSITORIES: biostudies-literature
Publications
Chitinases as Food Allergens.
Leoni Claudia C Volpicella Mariateresa M Dileo Maria M Gattulli Bruno A R BAR Ceci Luigi R LR
Molecules (Basel, Switzerland) 20190531 11
Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild itching to severe anaphylaxis reactions. Currently there are no clues to predict the allergenic potency of a molecule, nor are cures for food allergies available. Cutting-edge research on allergens is aimed at increasing information on their diffusion and understanding structure-allergenicity relationships. In this context, purified recombin ...[more]
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