Unknown

Dataset Information

0

Linoleic acid esters of hydroxy linoleic acids are anti-inflammatory lipids found in plants and mammals.


ABSTRACT: Fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of biologically active lipids. Here we identify the linoleic acid ester of 13-hydroxy linoleic acid (13-LAHLA) as an anti-inflammatory lipid. An oat oil fraction and FAHFA-enriched extract from this fraction showed anti-inflammatory activity in a lipopolysaccharide-induced cytokine secretion assay. Structural studies identified three LAHLA isomers (15-, 13-, and 9-LAHLA) as being the most abundant FAHFAs in the oat oil fraction. Of these LAHLAs, 13-LAHLA is the most abundant LAHLA isomer in human serum after ingestion of liposomes made of fractionated oat oil, and it is also the most abundant endogenous LAHLA in mouse and human adipose tissue. As a result, we chemically synthesized 13-LAHLA for biological assays. 13-LAHLA suppresses lipopolysaccharide-stimulated secretion of cytokines and expression of pro-inflammatory genes. These studies identify LAHLAs as an evolutionarily conserved lipid with anti-inflammatory activity in mammalian cells.

SUBMITTER: Kolar MJ 

PROVIDER: S-EPMC6615670 | biostudies-literature | 2019 Jul

REPOSITORIES: biostudies-literature

altmetric image

Publications

Linoleic acid esters of hydroxy linoleic acids are anti-inflammatory lipids found in plants and mammals.

Kolar Matthew J MJ   Konduri Srihari S   Chang Tina T   Wang Huijing H   McNerlin Clare C   Ohlsson Lena L   Härröd Magnus M   Siegel Dionicio D   Saghatelian Alan A  

The Journal of biological chemistry 20190531 27


Fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of biologically active lipids. Here we identify the linoleic acid ester of 13-hydroxy linoleic acid (13-LAHLA) as an anti-inflammatory lipid. An oat oil fraction and FAHFA-enriched extract from this fraction showed anti-inflammatory activity in a lipopolysaccharide-induced cytokine secretion assay. Structural studies identified three LAHLA isomers (15-, 13-, and 9-LAHLA) as being the most abundant FAHFAs in the oat  ...[more]

Similar Datasets

| S-EPMC6315409 | biostudies-literature
| S-EPMC9314795 | biostudies-literature
| S-EPMC6245448 | biostudies-literature
| S-EPMC9242854 | biostudies-literature
| S-EPMC7278747 | biostudies-literature
| S-EPMC5538280 | biostudies-literature
| S-EPMC6264771 | biostudies-literature
| S-EPMC8310931 | biostudies-literature
| S-EPMC3766400 | biostudies-literature
| S-EPMC4797065 | biostudies-literature