A Population Survey of Dietary Attitudes towards Gluten.
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ABSTRACT:
SUBMITTER: Croall ID
PROVIDER: S-EPMC6628309 | biostudies-literature | 2019 Jun
REPOSITORIES: biostudies-literature
Publications
A Population Survey of Dietary Attitudes towards Gluten.
Croall Iain D ID Trott Nick N Rej Anupam A Aziz Imran I O'Brien David J DJ George Harvey A HA Hossain Mohammed Y MY Marks Lauren J S LJS Richardson Jessica I JI Rigby Rebecca R Hadjivassiliou Marios M Hoggard Nigel N Sanders David S DS
Nutrients 20190605 6
It is unclear how the prevalence of people who believe the gluten-free diet (GFD) to be generally healthy ("Lifestylers") is impacting the overall rates of self-reported gluten sensitivity (GS). We repeated a population survey from 2012 in order to examine how attitudes towards GS have changed over time. Our survey (<i>N</i> = 1004) was administered in Sheffield (UK) in 2015, replicating the 2012 experiment. The questionnaire included a food frequency survey and assessed self-reported GS as well ...[more]
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