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Dietary Inflammatory Index and Odds of Colorectal Cancer and Colorectal Adenomatous Polyps in A Case-Control Study from Iran.


ABSTRACT:

Background

Chronic inflammation is implicated in the development of colorectal cancer (CRC) and its precursor; colorectal adenomatous polyps (CAP). Some dietary factors are important triggers for systemic inflammation. Therefore, the present study aimed to investigate the association between the dietary inflammatory index (DII®) and the risk of CRC and CAP in an Iranian case-control study.

Methods

134 newly diagnosed CRC patients, 130 newly diagnosed CAP patients, and 240 hospitalized controls were recruited using convenience sampling. Energy-adjusted DII (E-DII) scores were computed based on dietary intake assessed using a reproducible and valid 148-item food frequency questionnaire. Logistic regression models were used to estimate odds ratios (ORs) and 95% confidence intervals (CI) after adjusting for confounders.

Results

The E-DII score ranged between -4.23 (the most anti-inflammatory score) to +3.89 (the most pro-inflammatory score). The multivariable-adjusted ORs for participants in the 3rd tertile compared to the 1st tertile was 5.08 (95%CI: 2.70-9.56; P-trend < 0.0001) for CRC and 2.33 (95% CI: 1.30-4.02; P-trend = 0.005) for CAP.

Conclusions

Our findings suggest that more pro-inflammatory diets, indicated by higher E-DII scores, might increase the risk of both CRC and CAP. Future steps should include testing these associations in a prospective setting in Iran.

SUBMITTER: Rafiee P 

PROVIDER: S-EPMC6628332 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature

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Publications

Dietary Inflammatory Index and Odds of Colorectal Cancer and Colorectal Adenomatous Polyps in A Case-Control Study from Iran.

Rafiee Pegah P   Shivappa Nitin N   Hébert James R JR   Nasab Saeede Jaafari SJ   Bahrami Alireza A   Hekmatdoost Azita A   Rashidkhani Bahram B   Sadeghi Amir A   Houshyari Mohammad M   Hejazi Ehsan E  

Nutrients 20190528 6


<h4>Background</h4>Chronic inflammation is implicated in the development of colorectal cancer (CRC) and its precursor; colorectal adenomatous polyps (CAP). Some dietary factors are important triggers for systemic inflammation. Therefore, the present study aimed to investigate the association between the dietary inflammatory index (DII<sup>®</sup>) and the risk of CRC and CAP in an Iranian case-control study.<h4>Methods</h4>134 newly diagnosed CRC patients, 130 newly diagnosed CAP patients, and 2  ...[more]

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