Ontology highlight
ABSTRACT:
SUBMITTER: de Oliveira PSN
PROVIDER: S-EPMC6637853 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
de Oliveira Priscila S N PSN Coutinho Luiz L LL Cesar Aline S M ASM Diniz Wellison J da Silva WJDS de Souza Marcela M MM Andrade Bruno G BG Koltes James E JE Mourão Gerson B GB Zerlotini Adhemar A Reecy James M JM Regitano Luciana C A LCA
Frontiers in genetics 20190711
Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in beef, the main FAs associated with these biological processes are oleic acid (C18:1 cis9, OA) and conjugated linoleic acid (CLA-c9t11), which may have beneficial effects on metabolic diseases such as type 2 diabetes and obesity. Here, we performed differential expression and co-expression analyses, wei ...[more]