Ontology highlight
ABSTRACT:
SUBMITTER: Xu Q
PROVIDER: S-EPMC6646644 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Xu Qian Q Sun Min M Ning Jingming J Fang Shimao S Ye Ziling Z Chen Junhai J Fu Ruiyan R
Indian journal of microbiology 20190402 3
To identify the microorganisms responsible for the formation of the main quality components of Qingzhuan brick tea (QZBT) during solid-state fermentation (SSF), predominant thermoduric strains were isolated from the tea leaves collected during SSF. According to their capability of releasing cellulase, pectase, protease, and polyphenol oxidase, four strains were selected as starter cultures to ferment sun-dried tea leaves during artificially inoculated SSF. According to the major enzymatic activi ...[more]