Toward an optimal quantitative design method integrating user-centered qualitative attributes.
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ABSTRACT:
SUBMITTER: Bertheaux C
PROVIDER: S-EPMC6657721 | biostudies-literature | 2019 Jul
REPOSITORIES: biostudies-literature
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Toward an optimal quantitative design method integrating user-centered qualitative attributes.
Bertheaux Cyril C Toscano Rosario R Fortunier Roland R Borg Céline C
Food science & nutrition 20190529 7
The determination of product features, which can be seen as design specifications, is a crucial problem that must be carried out upstream to quickly validate the product configuration according to some attributes in relation to the user perception. To this end, the design methods must evolve toward an analysis compatible with various kind of data that can be qualitative or quantitative. In this paper, a new approach is introduced able to take into account various kind of information in order to ...[more]
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