Ontology highlight
ABSTRACT:
SUBMITTER: Kampers LFC
PROVIDER: S-EPMC6680625 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Kampers Linde F C LFC Volkers Rita J M RJM Martins Dos Santos Vitor A P VAP
Microbial biotechnology 20190614 5
Pseudomonas putida is rapidly becoming a workhorse for industrial production due to its metabolic versatility, genetic accessibility and stress-resistance properties. The P. putida strain KT2440 is often described as Generally Regarded as Safe, or GRAS, indicating the strain is safe to use as food additive. This description is incorrect. P. putida KT2440 is classified by the FDA as HV1 certified, indicating it is safe to use in a P1 or ML1 environment. ...[more]