Ontology highlight
ABSTRACT:
SUBMITTER: Maher T
PROVIDER: S-EPMC6683029 | biostudies-literature | 2019 Jul
REPOSITORIES: biostudies-literature
Maher Tyler T Sampson Alistair A Goslawska Magdalena M Pangua-Irigaray Cristina C Shafat Amir A Clegg Miriam E ME
Nutrients 20190717 7
Consuming medium-chain triglycerides (MCT) may reduce subsequent energy intake and increase satiety compared to long-chain triglycerides (LCT) but this may be dependent on the physical form in which MCT is ingested. Twenty-nine participants completed four trials where they consumed a breakfast containing either LCT or MCT in solid (Con-S and MCT-S, respectively) or liquid (Con-L and MCT-L, respectively) form. Appetite ratings and gastric emptying (GE) were taken at baseline and at 15 min interva ...[more]