Dataset Information

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.

ABSTRACT: The whiskey industry is dominated by whiskey styles with recipes that contain corn as the primary grain. However, little research has been conducted to investigate whiskey specific distinctions arising from different corn varieties and growing environments (i.e. terroir). Further, no studies have investigated the aroma or flavor impacts of different varieties and terroirs. Here, three different commodity yellow dent hybrid corn varieties were grown on different farms in Texas, spanning from the Texas Panhandle to the Mexico-United States border. Using novel small-batch mashing techniques, a newly developed new-make (i.e. unaged whiskey,immediate by-product of distillation) bourbon sensory lexicon, a trained sensory panel, high-performance liquid chromatography, and gas chromatography-mass spectrometry/olfactometry (GC-MS/O), we report for the first time a method for evaluating sample effects on alcohol yield and flavor in new-make bourbon whiskey. We discover that variety, terroir and their interactions, previously ignored, can substantially affect valuable sensory aspects of whiskey, suggesting the importance of scientifically evaluating corn genetics and agronomy for developing better whiskey. Excitingly, our data suggest milled corn with higher levels of benzadehyde, readily measured by GC-MS/O, correlates with improved sensory aspects of distillate, which must be expensively evaluated using a trained human sensory panel.

SUBMITTER: Arnold RJ

PROVIDER: S-EPMC6687180 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.

Arnold Robert J RJ Ochoa Alejandra A Kerth Chris R CR Miller Rhonda K RK Murray Seth C SC

PloS one 20190808 8

The whiskey industry is dominated by whiskey styles with recipes that contain corn as the primary grain. However, little research has been conducted to investigate whiskey specific distinctions arising from different corn varieties and growing environments (i.e. terroir). Further, no studies have investigated the aroma or flavor impacts of different varieties and terroirs. Here, three different commodity yellow dent hybrid corn varieties were grown on different farms in Texas, spanning from the ...[more]

PMID: 31393929

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Project description:The emergence of new technologies to synthesize and analyze big data with high-performance computing has increased our capacity to more accurately predict crop yields. Recent research has shown that machine learning (ML) can provide reasonable predictions faster and with higher flexibility compared to simulation crop modeling. However, a single machine learning model can be outperformed by a "committee" of models (machine learning ensembles) that can reduce prediction bias, variance, or both and is able to better capture the underlying distribution of the data. Yet, there are many aspects to be investigated with regard to prediction accuracy, time of the prediction, and scale. The earlier the prediction during the growing season the better, but this has not been thoroughly investigated as previous studies considered all data available to predict yields. This paper provides a machine leaning based framework to forecast corn yields in three US Corn Belt states (Illinois, Indiana, and Iowa) considering complete and partial in-season weather knowledge. Several ensemble models are designed using blocked sequential procedure to generate out-of-bag predictions. The forecasts are made in county-level scale and aggregated for agricultural district and state level scales. Results show that the proposed optimized weighted ensemble and the average ensemble are the most precise models with RRMSE of 9.5%. Stacked LASSO makes the least biased predictions (MBE of 53 kg/ha), while other ensemble models also outperformed the base learners in terms of bias. On the contrary, although random k-fold cross-validation is replaced by blocked sequential procedure, it is shown that stacked ensembles perform not as good as weighted ensemble models for time series data sets as they require the data to be non-IID to perform favorably. Comparing our proposed model forecasts with the literature demonstrates the acceptable performance of forecasts made by our proposed ensemble model. Results from the scenario of having partial in-season weather knowledge reveals that decent yield forecasts with RRMSE of 9.2% can be made as early as June 1st. Moreover, it was shown that the proposed model performed better than individual models and benchmark ensembles at agricultural district and state-level scales as well as county-level scale. To find the marginal effect of each input feature on the forecasts made by the proposed ensemble model, a methodology is suggested that is the basis for finding feature importance for the ensemble model. The findings suggest that weather features corresponding to weather in weeks 18-24 (May 1st to June 1st) are the most important input features.

Dataset Information

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.

Publications

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.

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