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The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles.


ABSTRACT: Microbial transglutaminase (MTG) from Streptomyces mobaraensis is an important enzyme widely applied in food processing for the improvement of protein properties by catalyzing the cross-linking of proteins. In this work we aimed at improving the production and enabling an easy and efficient purification process from culture supernatants. Thus, recombinant vectors, with either a constitutive promoter (P p5 ) or an inducible promoter (P nisA ), controlling the expression of the MTG gene fused to the signal peptide of Usp45 (SP usp45 ) were constructed and then expressed in Lactococcus lactis. After purification, 43.5 ± 0.4 mg/L mature MTG-6His was obtained. It displayed 27.6 ± 0.5 U/mg enzymatic activity cross-linking soy protein isolate effectively. The purified mature MTG was immobilized with magnetic porous Fe3O4 nanoparticles, which improved its activity up to 29.1 ± 0.4 U/mg. The immobilized MTG maintained 67.2% of the initial activity after being recycled for 10 times. The high production and secretion of functional S. mobaraensis MTG from L. lactis and the magnetic immobilized MTG-6His onto Fe3O4 nanoparticles reported in this study would have potential industrial applications.

SUBMITTER: Ma T 

PROVIDER: S-EPMC6691175 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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The Secretion of <i>Streptomyces monbaraensis</i> Transglutaminase From <i>Lactococcus lactis</i> and Immobilization on Porous Magnetic Nanoparticles.

Ma Tiange T   Lu Jiaojiao J   Zhu Jing J   Li Xingjiang X   Gu Hongwei H   Montalbán-López Manuel M   Wu Xuefeng X   Luo Shuizhong S   Zhao Yanyan Y   Jiang Shaotong S   Zheng Zhi Z   Mu Dongdong D  

Frontiers in microbiology 20190806


Microbial transglutaminase (MTG) from <i>Streptomyces mobaraensis</i> is an important enzyme widely applied in food processing for the improvement of protein properties by catalyzing the cross-linking of proteins. In this work we aimed at improving the production and enabling an easy and efficient purification process from culture supernatants. Thus, recombinant vectors, with either a constitutive promoter (P <i><sub>p5</sub></i> ) or an inducible promoter (P <i><sub>nisA</sub></i> ), controllin  ...[more]

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