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Intake of protein-rich foods in relation to outcomes of infertility treatment with assisted reproductive technologies.


ABSTRACT:

Background

Some dietary factors have been linked to outcomes of infertility treatment with assisted reproductive technology (ART), but the role of intake of meats and other protein-rich foods remains unclear.

Objective

The aim of this manuscript was to study the relation between preconception intake of meat and other protein-rich foods and outcomes of infertility treatment with ART.

Design

A total of 351 women enrolled in a prospective cohort at the Massachusetts General Hospital Fertility Center and underwent 598 ART cycles for infertility treatment. Meat intake was assessed with a validated food-frequency questionnaire, and ART outcomes were abstracted from electronic medical records. We estimated the associations between intake of protein-rich foods (meats, eggs, beans, nuts, and soy) and the outcome of live birth per initiated cycle using generalized linear mixed models.

Results

The average total meat intake was 1.2 servings/d, with most coming from poultry (35%), fish (25%), processed meat (22%), and red meat (17%). Fish intake was positively related to the proportion of cycles resulting in live birth. The multivariable-adjusted probabilities of live birth for women in increasing quartiles of fish intake were 34.2% (95% CI: 26.5%, 42.9%), 38.4% (95% CI: 30.3%, 47.3%), 44.7% (95% CI: 36.3%, 53.4%), and 47.7% (95% CI: 38.3%, 57.3%), respectively (P-trend = 0.04). In the estimated substitution analyses, the ORs of live birth associated with increasing fish intake by 2 servings/wk were 1.54 (95% CI: 1.14, 2.07) when fish replaced any other meat, 1.50 (95% CI: 1.13, 1.98) when fish replaced any other protein-rich food, and 1.64 (95% CI: 1.14, 2.35) when fish replaced processed meat.

Conclusions

Fish consumption is related to a higher probability of live birth following infertility treatment with ART. This trial was registered at clinicaltrials.gov as NCT00011713.

SUBMITTER: Nassan FL 

PROVIDER: S-EPMC6692709 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature

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Intake of protein-rich foods in relation to outcomes of infertility treatment with assisted reproductive technologies.

Nassan Feiby L FL   Chiu Yu-Han YH   Vanegas Jose C JC   Gaskins Audrey J AJ   Williams Paige L PL   Ford Jennifer B JB   Attaman Jill J   Hauser Russ R   Chavarro Jorge E JE  

The American journal of clinical nutrition 20181101 5


<h4>Background</h4>Some dietary factors have been linked to outcomes of infertility treatment with assisted reproductive technology (ART), but the role of intake of meats and other protein-rich foods remains unclear.<h4>Objective</h4>The aim of this manuscript was to study the relation between preconception intake of meat and other protein-rich foods and outcomes of infertility treatment with ART.<h4>Design</h4>A total of 351 women enrolled in a prospective cohort at the Massachusetts General Ho  ...[more]

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