Ontology highlight
ABSTRACT:
SUBMITTER: Zhu W
PROVIDER: S-EPMC6694847 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Zhu Wenqi W Cadwallader Keith R KR
Food chemistry: X 20190611
Solvent-assisted flavor evaporation (SAFE) is considered to be the best overall method to produce a "clean" aroma extract to avoid the loss of labile aroma compounds or the formation of thermally generated artifacts during gas chromatographic (GC) analysis. However, SAFE is both time consuming and labor intensive, especially when applied repeatedly for quantitation by stable isotope dilution analysis (SIDA), which requires the addition of isotopes within specific mass ratio ranges relative to ta ...[more]