XRF techniques to quantify heavy metals in vegetables at low detection limits

ABSTRACT: Highlights • Calibration routines for quantification of Pb in vegetables with XRF are optimized.• These XRF methods achieved detection limits of 0.3??g?g?1 for Pb in dry vegetables.• Pb in raw vegetables is quantified at levels as low as 1??g?g?1 with ED-XRF. Sample preparation techniques, measurement routines and custom calibrations were developed and optimized for the quantification of Pb and additional heavy metals in dried and wet consumable vegetable tissues via WD-XRF and/or portable ED-XRF spectroscopy. After mitigating matrix influences fundamental to XRF quantification of heavy metals in a carbon matrix, the custom measurement and calibration routines were capable of detecting and quantifying Pb in dried prepared vegetable samples at concentrations relevant to the World Health Organization. The viability of each calibration was evaluated with measurements of vegetables grown in metals-rich garden soil collected from residential properties. Although robust calibrations for dried vegetables were obtained with WD-XRF, the slight compromise in the precision and accuracy of measurements with portable ED-XRF is offset by the portability of this technology. Heavy metal concentrations in wet coarsely-homogenized raw consumable vegetable tissues were quantified; however, further work is needed to test the viability of ED-XRF calibrations.

SUBMITTER: Byers H 

PROVIDER: S-EPMC6694857 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature