Ontology highlight
ABSTRACT:
SUBMITTER: Ohshima C
PROVIDER: S-EPMC6696648 | biostudies-literature | 2019 Aug
REPOSITORIES: biostudies-literature
Ohshima Chihiro C Sato Fumina F Takahashi Hajime H Kuda Takashi T Kimura Bon B Tao Zhi Hua ZH
Microbiology resource announcements 20190815 33
Bacterially produced histamine in food can be a cause of food poisoning. The whole-genome sequence is described for one histamine-producing <i>Enterobacter kobei</i> 42-12 isolate from the edible portion of salted, dried fish. ...[more]