Ontology highlight
ABSTRACT:
SUBMITTER: Santos MMF
PROVIDER: S-EPMC6706603 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Santos Miriane Moreira Fernandes MMF de Lima Darlinne Amanda Soares DAS Bezerra Taliana Kênia Alencar TKA de Sousa Galvão Mércia M Madruga Marta Suely MS da Silva Fábio Anderson Pereira FAP
Journal of food science and technology 20190624 9
Wooden breast (WB) is a recent abnormality characterized by tougher consistency in raw broiler breast fillets. This myopathy has been associated with negative alterations in chicken meat quality. The aim of this study was to evaluate the influence of WB condition on quality parameters of emulsified chicken patties (ECP) during frozen storage. Three formulations of ECP were processed, namely, PN (100% normal breast), PW (100% WB) and PNW (50%:50% normal:WB). ECP were frozen stored during 90 days ...[more]