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The Bacterial Community in the Western Region of North Pacific Intermediate Water.

ABSTRACT: The bacterial composition in North Pacific Intermediate Water (NPIW) was investigated in three different years and compared with that in other seawaters around Japan. The results indicated that bacterial composition was surprisingly stable at the same point in a mesopelagic water mass throughout the years and supported previous physicochemical observations that NPIW is distributed to Kumejima, Japan.

SUBMITTER: Teramoto M

PROVIDER: S-EPMC6706691 | biostudies-literature | 2019 Aug

REPOSITORIES: biostudies-literature

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The Bacterial Community in the Western Region of North Pacific Intermediate Water.

Teramoto Maki M Komatsu Ayumi A Ohnishi Kouhei K

Microbiology resource announcements 20190822 34

The bacterial composition in North Pacific Intermediate Water (NPIW) was investigated in three different years and compared with that in other seawaters around Japan. The results indicated that bacterial composition was surprisingly stable at the same point in a mesopelagic water mass throughout the years and supported previous physicochemical observations that NPIW is distributed to Kumejima, Japan. ...[more]

PMID: 31439699

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