Ontology highlight
ABSTRACT:
SUBMITTER: Gonda M
PROVIDER: S-EPMC6722955 | biostudies-literature | 2019 Aug
REPOSITORIES: biostudies-literature
Gonda Mariana M Garmendia Gabriela G Rufo Caterina C Peláez Ángela León ÁL Wisniewski Michael M Droby Samir S Vero Silvana S
Microorganisms 20190810 8
The capacity of microorganisms from water kefir (WK) to control <i>Aspergillus flavus</i> growth during the aerobic phase of ensiled sorghum grains was determined. Sorghum inoculated with <i>A. flavus</i> was treated with filter-sterilized and non-sterilized water kefir<i>,</i> ensiled, and incubated 7 days at 25 °C. <i>A. flavus</i> growth was quantified by qPCR after incubation. Mold growth was inhibited in the presence of water kefir while no inhibition was observed when filter-sterilized wat ...[more]