Ontology highlight
ABSTRACT:
SUBMITTER: Morach M
PROVIDER: S-EPMC6730867 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
Morach Marina M Käppeli Nadine N Hochreutener Mirjam M Johler Sophia S Julmi Jérôme J Stephan Roger R Etter Danai D
PloS one 20190906 9
Many parts of pork meat processing are currently not used for human consumption in Switzerland, although they are of great nutritional value. Therefore, data on the occurrence of pathogenic organisms on byproducts is extremely scarce and the prevalence and population structure of Staphylococcus aureus on meat processing sidestreams is unknown. Hence, abattoir byproducts of pork origin including ear, forefoot, heart, intestine, liver, rib bone, sternum, bladder, stomach, hind foot and tongue orig ...[more]