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ABSTRACT:
SUBMITTER: Amane D
PROVIDER: S-EPMC6732727 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Amane Dhanashree D Ananthanarayan Laxmi L
Food chemistry: X 20190822
In the present study, protein fingerprints from six novel Indian black gram varieties were obtained using 2D-GE. The results revealed the presence of thirteen well-resolved protein spots in all six varieties. Analysis of the fingerprints using PD Quest™ revealed differential protein expression. In addition, six proteins were found to be uniquely expressed in varieties PDKV Black Gold and TAU-1. Further, analysis of 2D patterns of black gram and potential adulterants such as refined wheat flour a ...[more]