Antimicrobial resistance and genetic diversity of Salmonella enterica from eggs.
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ABSTRACT:
SUBMITTER: Xie T
PROVIDER: S-EPMC6766569 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Publications
Antimicrobial resistance and genetic diversity of <i>Salmonella enterica</i> from eggs.
Xie Tengfei T Wu Gang G He Xujun X Lai Zengzhe Z Zhang Huatong H Zhao Jing J
Food science & nutrition 20190801 9
<i>Salmonella enterica</i> is a common foodborne pathogen responsible for major global health problems such as paratyphoid fever and gastroenteritis. Here, we report the prevalence, antibiotic resistance phenotypes, serotypes, and molecular subtyping of <i>Salmonella</i> isolated from eggs in Guangdong, China. Out of 1,000 egg samples, 54 (5.40%) were positive. <i>S.</i> Enteritidis made up the largest proportion of samples with 11 serotypes. Antimicrobial susceptibility test indicated that most ...[more]
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