Improving pulse crops as a source of protein, starch and micronutrients.
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ABSTRACT:
SUBMITTER: Robinson GHJ
PROVIDER: S-EPMC6772023 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Publications
Improving pulse crops as a source of protein, starch and micronutrients.
Robinson G H J GHJ Balk J J Domoney C C
Nutrition bulletin 20190822 3
Pulse crops have been known for a long time to have beneficial nutritional profiles for human diets but have been neglected in terms of cultivation, consumption and scientific research in many parts of the world. Broad dietary shifts will be required if anthropogenic climate change is to be mitigated in the future, and pulse crops should be an important component of this change by providing an environmentally sustainable source of protein, resistant starch and micronutrients. Further enhancement ...[more]
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