Unknown

Dataset Information

0

Validation of a quantitative trait locus for the white-core expression rate of grain on chromosome 6 in a brewing rice cultivar and development of DNA markers for marker-assisted selection.


ABSTRACT: Sake-brewing cultivars among varieties of Japanese rice (Oryza sativa L.) have traits adapted to the sake-brewing process, such as a high white-core expression rate (WCE). Our previous study detected putative quantitative trait loci (QTLs) associated with a high WCE derived from Yamadanishiki, a popular brewing rice cultivar. Because the occurrence of white-core grains depends on air temperature and the position of the grain on the panicle, phenotyping of WCE must consider these variable conditions. In this study, qWCE6, a QTL for the WCE on chromosome 6, was validated for the first time, and the phenotyping method examined for its suitability in fine-mapping. A clear tendency towards high WCE was observed in late-heading substituted lines which headed under low daily mean temperature at the experimental location. White-core grains were often expressed by the primary spikelets on the upper panicle, producing a high percentage of superior grains. The segregating population for qWCE6 in late heading revealed a distinct difference in WCE between the Koshihikari and Yamadanishiki homozygous alleles at qWCE6 as determined from that locality. Further, two insertion/deletion markers were developed for the marker-assisted selection of qWCE6. Our results will be useful for informing the breeding of sake-brewing rice cultivars.

SUBMITTER: Okada S 

PROVIDER: S-EPMC6776145 | biostudies-literature | 2019 Sep

REPOSITORIES: biostudies-literature

altmetric image

Publications

Validation of a quantitative trait locus for the white-core expression rate of grain on chromosome 6 in a brewing rice cultivar and development of DNA markers for marker-assisted selection.

Okada Satoshi S   Yamasaki Masanori M  

Breeding science 20190706 3


<i>Sake</i>-brewing cultivars among varieties of Japanese rice (<i>Oryza sativa</i> L.) have traits adapted to the <i>sake-</i>brewing process, such as a high white-core expression rate (WCE). Our previous study detected putative quantitative trait loci (QTLs) associated with a high WCE derived from Yamadanishiki, a popular brewing rice cultivar. Because the occurrence of white-core grains depends on air temperature and the position of the grain on the panicle, phenotyping of WCE must consider t  ...[more]

Similar Datasets

| S-EPMC1431559 | biostudies-literature
| S-EPMC5975061 | biostudies-literature
| S-EPMC4896361 | biostudies-literature
| S-EPMC4052777 | biostudies-literature
| S-EPMC2814118 | biostudies-literature
| S-EPMC7905314 | biostudies-literature
| S-EPMC7783403 | biostudies-literature
| S-EPMC4883728 | biostudies-literature
| S-EPMC9168987 | biostudies-literature
| S-EPMC10219056 | biostudies-literature