Ontology highlight
ABSTRACT:
SUBMITTER: Lindholm-Lehto PC
PROVIDER: S-EPMC6801251 | biostudies-literature | 2019 Oct
REPOSITORIES: biostudies-literature
Lindholm-Lehto P C PC Vielma J J Pakkanen H H Alén R R
Journal of food science and technology 20190710 10
European whitefish <i>Coregonus lavaretus</i> has increasingly become an important species for aquatic food production, especially in the Nordic countries. Whitefish is produced in traditional cage and pond operations, and in recirculating aquaculture system (RAS) in which, unfortunately, off-flavors and odors, mostly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in fish flesh from the circulating water. GSM and MIB have very low human sensory detection limits and, therefo ...[more]