Unknown

Dataset Information

0

Development of an Efficient Strategy to Improve Extracellular Polysaccharide Production of Ganoderma lucidum Using L-Phenylalanine as an Enhancer.


ABSTRACT: Ganoderma lucidum has been a well-known species of basidiomycetes for a long time, and has been widely applied in the fields of food and medicine. Based on the simulation results of model iZBM1060 in our previous research, the effect of L-phenylalanine on G. lucidum extracellular polysaccharides (EPSs) was investigated in this study. EPS production reached 0.91 g/L at 0.4 g/L L-phenylalanine after a 24 h culture, which was 62.5% higher than that of control (0.56 g/L). Transcriptome and genome analysis showed that L-phenylalanine deaminase and benzoate 4-hydroxylase (related to L-phenylalanine metabolism) were significantly up-regulated, while the cell wall mannoprotein gene was down-regulated. Transmission electronic microscopy (TEM) and atomic force microscopy results showed that the cell wall thickness decreased by 58.58%, and cell wall porosity increased in cells treated with L-phenylalanine, which probably contribute to the increasing EPS production. This study provides an efficient strategy for fungal polysaccharide production with high output and low cost.

SUBMITTER: Ma Z 

PROVIDER: S-EPMC6804554 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

altmetric image

Publications

Development of an Efficient Strategy to Improve Extracellular Polysaccharide Production of <i>Ganoderma lucidum</i> Using L-Phenylalanine as an Enhancer.

Ma Zhongbao Z   Xu Mengmeng M   Wang Qiong Q   Wang Feng F   Zheng Huihua H   Gu Zhenghua Z   Li Youran Y   Shi Guiyang G   Ding Zhongyang Z  

Frontiers in microbiology 20191015


<i>Ganoderma lucidum</i> has been a well-known species of basidiomycetes for a long time, and has been widely applied in the fields of food and medicine. Based on the simulation results of model <i>i</i>ZBM1060 in our previous research, the effect of L-phenylalanine on <i>G. lucidum</i> extracellular polysaccharides (EPSs) was investigated in this study. EPS production reached 0.91 g/L at 0.4 g/L L-phenylalanine after a 24 h culture, which was 62.5% higher than that of control (0.56 g/L). Transc  ...[more]

Similar Datasets

| S-EPMC6298397 | biostudies-literature
| S-EPMC4658483 | biostudies-other
| S-EPMC8401987 | biostudies-literature
| S-EPMC8125108 | biostudies-literature
| S-EPMC6201799 | biostudies-literature
| S-EPMC5780085 | biostudies-literature
| S-EPMC10269453 | biostudies-literature
| PRJNA389612 | ENA
| PRJNA736534 | ENA
| PRJNA507865 | ENA